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Hospitality Management: A.A.S.

Program Mission
SUNY Broome Community College supports all members of the learning community by creating access to inclusive, diverse educational experiences. Success is achieved through the provision of innovative academics, transformative student support, and meaningful civic & community engagement. SUNY Broome recognizes its mission as fostering an environment that exemplifies the college's institutional goals to the highest quality.
Program Learning Outcomes
  1. Demonstrate an ability to operate a variety of commercial hospitality enterprises.
  2. Evidence an ability to maintain sustainable hospitality financial operations while affecting cost controls for profitable hospitality operations.
  3. Demonstrate an understanding of the staffing, labor costs and controls, diversity, scheduling and human resource applications for a variety of hospitality concerns through application of theoretical knowledge.
  4. Demonstrate knowledge of and ability to communicate legal and ethical concerns related to a variety of hospitality operations.

The 100% online Hospitality Management A.A.S. degree is designed to give students a foundational education as aspiring hospitality executives and professionals. Whether the goal is to own or operate your own independent hospitality operation, or serve a commercial entity such as Hyatt, Marriott, Hilton, Starbucks or Texas Roadhouse, this degree is for you. Offered completely online, the Hospitality Management degree provides an asynchronous learning platform permitting the student to complete their studies any time of day from anywhere in the world where there is internet access.


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Course Requirements

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  • Dept: Hospitality
  • Division: Business and Professional Studies
Contact Information
New Students:

Admissions Office
607-778-5001
admissions@sunybroome.edu

Current Students:
Maria Montemagno, Chairperson
607-778-5694
montemagnomk@sunybroome.edu
Culinary & Event Center, Room 019
100% of this program can be completed online.

Hospitality Management   Culinary and Event Center logo Many of our Hospitality Management courses will be offered in our state of the art Culinary and Event Center. Learn more about the CEC

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