Brewing & Fermentation Science

Brewing & Fermentation Science: A.A.S.

Dept: Chemistry
Division: Science, Technology, Engineering & Mathematics

Our program uses a hands-on approach to gaining the knowledge and skills for this dynamic industry. We utilize state-of-the-art techniques and equipment to prepare you for your future food science career.

This program is aimed at readying students for career paths as food science technicians in various industrial food manufacturing settings that include brewing, distilling, and the dairy food sector. Students in our program would be able to transfer to four-year institutions. Students would be able to transfer into fields such as Food Science, Chemical Engineering, Chemistry, Agriculture Engineering, and more!

NYSED Approved 6/11/25

No transfer info.

Brewing & Fermentation Science Program Video

Contact Information
New Students:

  • Admissions Office

  • 607-778-5001

  • admissions@sunybroome.edu

Current Students:
  • Dr. Joel Miller, Chairperson
  • Natural Science Center, Room 207D
  • 607-778-5157
  • millerjk1@sunybroome.edu